Sauerkraut Salad - cooking recipe

Ingredients

2 c. sauerkraut
1/2 c. sugar
1/4 c. vinegar
2 1/2 Tbsp. kraut juice
1/3 c. green pepper
1/3 c. celery
1/3 c. onion
1 small jar pimentos, drained

Preparation

Drain sauerkraut and reserve juice.
Combine sugar, vinegar and kraut juice in a pot.
Bring to a boil until sugar dissolves. Set aside and let cool.
Combine sauerkraut and chopped vegetables.
Pour cooled mixture over sauerkraut.
Toss well. Cover and chill.