Crunchies - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch chips
1/2 c. peanut butter
2 c. potato sticks
1 c. salted peanuts

Preparation

Melt chips over hot, not boiling water.
Add last 3 ingredients to melted butterscotch chips.
Drop by spoonfuls onto waxed paper.
Let cool.