Fruitcake - cooking recipe

Ingredients

24 oz. pitted dates
1/2 lb. candied green pineapple
1/2 lb. candied yellow pineapple
1 lb. whole candied cherries
4 c. flour
4 tsp. baking powder
1 tsp. salt
8 eggs
2 c. white sugar
2 lb. pecans or 1 lb. pecans and 1 lb. walnuts
light corn syrup

Preparation

With pastry brush, grease pan well with softened butter or use brown paper to line pan.
Cut up fruit and put in one bowl.
Leave cherries whole.