Melting Moments - cooking recipe

Ingredients

1 c. butter
2 c. powdered sugar
1 1/4 c. flour
3/4 c. cornstarch
3 Tbsp. orange juice
grated orange peel

Preparation

In large bowl with electric mixer at medium speed, cream butter and 1/2 cup powdered sugar until light and fluffy.
Beat in flour and cornstarch until well mixed.
Wrap and refrigerate dough at least 2 hours.
Preheat oven at 325\u00b0.
Roll dough into 1-inch balls.
Place on ungreased cookie sheet. Bake 8 to 10 minutes or until firm and golden.
Cool slightly and remove to wire rack until cool.
Meanwhile, in bowl mix remaining powdered sugar with orange juice.
Makes 1 cup glaze.
Place wax paper under rack to catch drips and spoon on glaze.
Let dry on racks.