Country Spareribs - cooking recipe

Ingredients

3 to 4 lb. country spareribs, sliced
3 small onions, diced
1/2 c. chili sauce
1/2 c. catsup
3/4 c. water
1 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1/4 c. brown sugar

Preparation

Place spareribs in cooking pan.
Mix all ingredients together, except onions.
Pour mixture over spareribs, then place onions on top.
Cover pan with lid and bake at 350\u00b0 for 1 1/2 hours.