Mix in big bowl the flour, sugar and baking powder.Add lard; mix well.Simmer tea for about 15 minutes and work into dough. Roll in a ball; slightly pat to flatten.Bake for about 12 minutes.While hot ...
Grease and flour a 10x4 inch bundt pan.Throughly stir together the flour, baking soda and salt.In large bowl, mixer at medium speed, beat together the oil, sugar (granulated) eggs and vanilla until ...
In top of double boiler over boiling water, melt chocolate chips with Eagle Brand milk and butter.Remove from heat.In large bowl, combine nuts and marshmallows.Fold in chocolate mixture.Spread in wa ...
Blend shortening and sugar together until fluffy.Add salt, cinnamon, nutmeg and allspice.Add the eggs and beat for 2 minutes.Stir in flour, soda, applesauce, raisins and nuts, blending with a spoon. ...
Combine pretzels, 2 tablespoons sugar, pecans and butter. Press in bottom of ungreased 13 x 9-inch pan.Bake at 350\u00b0 for 10 minutes.Cool. ...
Crumble up sausage in skillet.Add onion and brown.Drain. Add remaining ingredients and mix together well.Refrigerate overnight. ...
Beat eggs; add milk.Mix.Add flour and salt.Pour into greased muffin tins.Bake at 450\u00b0 for 15 minutes.Do not open oven.Reduce heat to 350\u00b0 for 25 minutes. ...
Cream flour, margarine, powdered sugar and nuts together. Spread in a 9 x 13-inch pan.Bake for 15 minutes at 350\u00b0 and cool.Cream sugar and cream cheese.Add Cool Whip and vanilla and spread over ...
In a small bowl, combine cottage cheese, cucumber, salt, Worcestershire sauce and lemon juice. Mix well and chill until serving. ...