Congo Squares - cooking recipe

Ingredients

2 3/4 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. butter
1 lb. pkg. brown sugar
3 eggs
1 c. pecans
1 pkg. semi-sweet chocolate chips

Preparation

Mix and sift flour, baking powder and salt.
Melt butter and add to brown sugar.
Stir until well mixed.
Allow to cool slightly.
Add eggs, one at a time, beating after each addition. Add chopped pecans and chocolate chips.
Mix well.
Pour into greased pan, 11 x 15-inch.
Bake at 350\u00b0 for 20 to 30 minutes. When almost cool, cut into squares.