Separate egg yolks and egg whites.Beat egg whites and set aside.Beat egg yolks and set aside.In a large bowl, cream butter and slowly add sugar; continue beating until creamy.Slowly beat in egg yolk ...
Dissolve yeast in warm water.Mix flour, sugar and yeast together.Cut in shortening.Add milk and knead.Let rise. Bake at 350\u00b0 for 15 minutes. ...
Cut butter into dry ingredients.Stir in milk.When blended, place dough on floured bread board and knead for 2 to 3 minutes. Roll out and cut into biscuits.Place on greased pan.Bake at 425\u00b0 for ...
Mix the flour, crackers, coconut, brown sugar and baking powder.Add the melted margarine.In a 9 x 13-inch pan, spread 2/3 of the flour mixture, pressing down.Pour the apricot pie filling over mixtur ...
In bowl, mix as listed the cake mix, Jell-O, oil, water, eggs and strawberries.Beat according to directions on box.Bake for 30 to 45 minutes, at 325\u00b0, until layers spring back when touched. Whe ...
Cream butter, Crisco and sugar; add eggs, one at a time, beating slowly.Sift salt, baking powder and flour together.Add milk and flour mixture alternately, covering nuts with last addition of flour. ...
Cream butter and sugar very well.Add eggs, one at a time; beat well.Sift flour, baking powder and salt at least twice. Add flour alternately with milk to egg mixture.Beat well; add extract.Bake in t ...
Combine sugar, margarine, and milk in a heavy 2 1/2 quart saucepan.Bring to a rolling boil, stirring constantly.Boil 5 minutes over medium heat or until candy thermometer reaches 238. Stir constantl ...
Mix box of cake mix as directed.Pour 1/2 of batter into a 9 x 13-inch pan and bake for 15 minutes in a 350\u00b0 oven.Mix the caramels with the evaporated milk and the margarine.Melt these 3 ingredi ...