Preheat oven to 500\u00b0.Melt butter or margarine in 15 x 10-inch jellyroll pan.Combine flour, cheese and chili powder. Cut in shortening until resembles coarse meal.Stir in milk until moistened.Tu ...
Mix together the pretzel crumbs, melted margarine and 3 tablespoons of sugar and press into a 9 x 13-inch pan.Bake at 400\u00b0 for just 8 minutes.Let cool. ...
Coat a 9-inch pie pan with nonstick cooking spray.Crush the crackers into fine crumbs.Mix with the sugar, butter-flavored sprinkles and egg white until the crumbs are moist.This crust will not be as ...
Boil egg noodles until tender; fry onion and garlic (chopped) in 2 tablespoons fat until tender.Add ground meat and hot sausage; cook until well done.To this add noodles, whole kernel corn, tomatoes ...
Thoroughly mix and store in airtight container.Sprinkle over vegetables and meats.Contains less than 1 calorie per teaspoon. ...
Saute onion in oil until tender. Remove from heat and add chicken, chili sauce, sour cream and salt. ...
*To make sour milk, add 1 tablespoon of vinegar to 1 cup milk and let stand 10 minutes. ...
Use leftover chicken, pork, beef, lunchmeat (Treet or Spam) or 1 pound ground beef.If using ground beef, brown with onions and pour off excess fat.If using other meat, cook onion in butter until ten ...
Bake cake according to directions.Let cool completely.Beat cream cheese until smooth.Add 1 1/2 cups milk to pudding mix with cream cheese; beat until thick.Spread over cake.Spread pineapple over cak ...