Granny Bonniwell'S Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
3 c. flour
5 eggs
1 c. milk
1/2 tsp. baking powder
1/4 tsp. salt
2 tsp. vanilla or almond or lemon (use only 1 tsp.)

Preparation

Cream butter and sugar very well.
Add eggs, one at a time; beat well.
Sift flour, baking powder and salt at least twice. Add flour alternately with milk to egg mixture.
Beat well; add extract.
Bake in tube pan 1 hour and 15 minutes at 325\u00b0.