Never Fail Biscuits - cooking recipe

Ingredients

3 1/2 c. flour
5 tsp. baking powder
2 tsp. salt
1 1/2 sticks butter or margarine
1 1/2 c. milk

Preparation

Cut butter into dry ingredients.
Stir in milk.
When blended, place dough on floured bread board and knead for 2 to 3 minutes. Roll out and cut into biscuits.
Place on greased pan.
Bake at 425\u00b0 for 12 minutes.
Makes 1 1/2 dozen.