Angel Biscuits - cooking recipe

Ingredients

5 c. flour (self-rising)
3/4 c. shortening
2 c. milk
1/4 c. sugar
1 pkg. yeast
5 Tbsp. warm water

Preparation

Dissolve yeast in warm water.
Mix flour, sugar and yeast together.
Cut in shortening.
Add milk and knead.
Let rise. Bake at 350\u00b0 for 15 minutes.