Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. Parkay
2/3 c. evaporated milk
12 oz. pkg. semi-sweet chocolate chips
7 oz. jar marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine, and milk in a heavy 2 1/2 quart saucepan.
Bring to a rolling boil, stirring constantly.
Boil 5 minutes over medium heat or until candy thermometer reaches 238. Stir constantly to prevent scorching.
Remove from heat and stir in chocolate pieces until melted.
Add marshmallow cream, nuts, and vanilla.
Beat until well blended.
Pour into a greased 13 X 9 inch pan.
Cool and cut into squares.