Strawberry Cake - cooking recipe
Ingredients
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1 box white cake mix
1 pkg. strawberry Jell-O
1/2 c. Wesson oil
1/2 c. water
4 eggs
1 small box strawberries (or 1/2 large box), well drained (save juice)
Preparation
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In bowl, mix as listed the cake mix, Jell-O, oil, water, eggs and strawberries.
Beat according to directions on box.
Bake for 30 to 45 minutes, at 325\u00b0, until layers spring back when touched. When baked and cooled, pour juice over layers.
Put layers on tinfoil to absorb juices.
Spread top with Cool Whip or Dream Whip.
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