Beat all ingredients together except sugar, cinnamon and nuts until well blended.In small bowl, combine sugar, cinnamon and nuts.Layer in greased 9 x 13-inch pan: half batter and half sugar mixture; ...
Sift together the flour, spices and soda.Mix oil, eggs and sugar; mix well.Add apples, brandy, nuts and vanilla; mix well. Mixture will be stiff.Spread in lightly greased 13 x 9-inch pan. Bake for 3 ...
Boil carrots until tender; drain.Place carrots in greased 7 x 11-inch baking dish.In saucepan, melt cheese and margarine, stirring constantly.Pour over drained carrots.Top with cornflake crumbs and ...
Cut bacon in 1-inch pieces and fry until crisp. Remove bacon; saute onion in 2 tablespoons of bacon fat until delicately browned. Add frozen corn; cover and cook until corn is thawed, stirring occas ...
Mix eggs, milk and mustard.Add sausage, cheese and bread; stir.Put in greased 9 x 13-inch pan.Set in refrigerator for 12 hours.Bake in oven at 350\u00b0 for 40 to 45 minutes.Cover with foil for 1/2 ...
Mix together and beat for 2 minutes.Place pudding layer over cheese layer.Let sit up for several more hours or overnight. Then take leftover Cool Whip and spread over pudding.If you like, you can sp ...
Preheat oven to 350\u00b0.Mix all ingredients together with a spoon (do not use mixer).Batter will be stiff.Spread in greased and floured 13 x 9 x 2-inch pan or Bundt pan.Bake for 45 to 60 minutes. ...
In a large bowl, mix cereal, pretzels, nuts and crackers. Drizzle oil over mixture.In another bowl, mix dressing mix and dill weed and sprinkle over cereal mixture.Place in grocery bag and shake wel ...
In a pan with a little water, saute zucchini, peppers, onion and garlic until tender.Add tomatoes and their juice, salt, pepper, broth, rice and lemon juice.Bring to a rolling boil. Pour into large ...
Cook the sugar and milk to soft ball stage.Add the cut up dates.Cook again to soft ball stage.Remove from heat.Add nuts, vanilla and margarine.Beat well and pour into buttered pans. ...