Birds Eye Golden Glow - cooking recipe

Ingredients

3 slices bacon
1 box Birds Eye sweet corn
1/4 tsp. salt
1 1/2 Tbsp. chopped onion
2 Tbsp. chopped parsley
dash of pepper

Preparation

Cut bacon in 1-inch pieces and fry until crisp. Remove bacon; saute onion in 2 tablespoons of bacon fat until delicately browned. Add frozen corn; cover and cook until corn is thawed, stirring occasionally. Cook 5 minutes longer. Add parsley and seasonings; serve with bacon sprinkled over top.