Church Brunch Special - cooking recipe

Ingredients

1 lb. sausage, cooked
1 c. shredded sharp cheese
6 eggs, beaten
2 c. milk
6 slices bread, cubed or torn
1 tsp. dry mustard

Preparation

Mix eggs, milk and mustard.
Add sausage, cheese and bread; stir.
Put in greased 9 x 13-inch pan.
Set in refrigerator for 12 hours.
Bake in oven at 350\u00b0 for 40 to 45 minutes.
Cover with foil for 1/2 of baking time only.