Fresh Apple Crunch Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. salt
1 tsp. each: nutmeg, cinnamon and baking soda
1/4 c. oil
2 eggs
2 c. sugar
2 c. sliced fresh apples
1 c. chopped nuts
1 tsp. vanilla
1/3 c. brandy (don't use whiskey)

Preparation

Sift together the flour, spices and soda.
Mix oil, eggs and sugar; mix well.
Add apples, brandy, nuts and vanilla; mix well. Mixture will be stiff.
Spread in lightly greased 13 x 9-inch pan. Bake for 35 to 45 minutes at 350\u00b0.
Rich cake; do not frost. Crust is crunchy like cookie.
Inside is moist and chewy.