German Apple Cake - cooking recipe

Ingredients

2 eggs (3 if small)
2 c. sifted flour
1 c. salad oil
2 c. sugar
4 c. thinly sliced apples
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1/2 to 1 c. walnuts
2 small pkg. cream cheese
3 Tbsp. melted butter
1 tsp. vanilla
1 1/2 c. powdered sugar

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together with a spoon (do not use mixer).
Batter will be stiff.
Spread in greased and floured 13 x 9 x 2-inch pan or Bundt pan.
Bake for 45 to 60 minutes.