Heavenly Delight - cooking recipe

Ingredients

3/4 c. melted margarine
1/2 c. flour
3/4 c. pecans, chopped
1 pkg. (8 oz.) cream cheese
1 (12 to 13 oz.) Cool Whip (here use 1/2 container)
1 c. confectioners sugar
1 pkg. (small) instant vanilla pudding
1 pkg. (small) instant chocolate pudding
3 c. milk

Preparation

Mix together and beat for 2 minutes.
Place pudding layer over cheese layer.
Let sit up for several more hours or overnight. Then take leftover Cool Whip and spread over pudding.
If you like, you can sprinkle chopped nuts over top.