Combine the water, sugar and star anise pods in a medium saucepan.Stir over medium heat until the sugar dissolves.Simmer the liquid until it is reduced to a generous 1 cup. This will take about 15 m ...
Boil pierogies according to package directions (I boiled water in a large stock pot and added all of the pierogies at once). Drain.Spray crock of crock pot with cooking spray or add liner to keep pi ...
Pour coffee into 3-quart saucepan. Stir in cocoa mix and sugar until dissolved; add half & half. Cook over medium heat, stirring occasionally, until heated through (3 to 4 minutes).Garnish each serv ...
Mojo Marinade: In an immersion blender, add first 8 ingredients and puree the marinade. Transfer to a re-sealable plastic bag and add steak. Seal and shake to coat. Refrigerate the beef for 2 to 4 h ...
Drain pineapple, reserving juice.In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.In a large mixing bowl beat the butter with an electric mixer on medium to high spee ...
Horseradish Mezcal:Infuse 1 liter of Vida Mezcal with 50 grams of sliced horseradish for 2 days, then strain.Directions:Heat ingredients (except Ginger Beer) with portable water heater or microwave, ...
Mix all the ingredients expect from the egg and the marlalade. Make a dough and let it cool about 1 hour.Roll the dough into a big circle and cut into small ones, by using a mug.Place one teaspoon o ...
Saute the turkey bacon and green onions in melted butter.Add the tortillas and sautee till slightly brown.Add the eggs and lightly scramble till cooked.Serve on plates and top with salsa verde. ...
Place chicken in bottom of slow cooker.Sprinkle with salt and pepper (a couple pinches of each).Sprinkle with cumin and garlic powder.Top with Rotel tomatoes.Cover and cook on LOW for about 4-6 hour ...
Beat the egg, egg white, and milk in a pie plate or wide, shallow bowl.Spread the mustard on 4 slices of bread. Layer with cheese and ham, top with remaining slices of bread, press together tightly. ...