Paella Style Vegetables - cooking recipe

Ingredients

10 oz. pkg. frozen broccoli, cooked and drained
2 c. zucchini, sliced 1/4-inch thick
2 chopped peppers
1/2 c. chopped onion
2 cloves garlic, crushed
16 oz. can tomatoes, cut up (undrained)
1 tsp. salt
dash of pepper
1 Tbsp. lemon juice
1 c. raw peas
2/3 c. Parmesan
2 3/4 c. chicken broth
1 1/2 c. raw brown rice
6 eggs

Preparation

In a pan with a little water, saute zucchini, peppers, onion and garlic until tender.
Add tomatoes and their juice, salt, pepper, broth, rice and lemon juice.
Bring to a rolling boil. Pour into large casserole.
Bake uncovered at 350\u00b0 for 12 minutes. Stir in broccoli, peas and Parmesan.
Make 6 depressions in the rice mixture with a spoon.
Break a raw egg into each depression. Sprinkle with salt.
Cover and bake another 18 to 20 minutes.