Roll into small balls and bake in hot oven (400\u00b0 to 425\u00b0) for about 8 to 10 minutes. ...
Cream butter, sugar and eggs, one at a time.Add fruit previously cut and floured.Add salt, flour and flavorings, cut nuts and applesauce.Bake 3 hours at 250\u00b0. ...
Slice apples. Spread in sprayed oblong dish. Add water and sugar. Sprinkle cinnamon over this. Add cake mix on top. Sprinkle again with cinnamon. Add pecans. Slice margarine on top. Bake as is at 35 ...
Combine semi-sweet chocolate chips, sweet cooking chocolate, marshmallow cream and walnuts in large bowl.Combine sugar, salt, butter and milk in large, heavy saucepan; heat to boiling stirring const ...
Mix all ingredients.Bake in 9 x 13-inch pan for 35 to 40 minutes.Let cake cool. ...
Cream sugar and margarine, add egg, flour, stir well.Add vanilla and pecans, stir well.Put in greased pan and bake in 325\u00b0 oven for 25 - 30 minutesThis recipe may be doubled. ...
Mix dry mixes, add oil and sour cream and blend together.Add eggs one at a time.Sprinkle a Bundt pan with cinnamon and sugar.Add batter and sprinkle top of cake with cinnamon and sugar. Bake in 350\ ...
Drain kraut and mix the pimento, celery, onions and pepper. Bring to a rolling boil the sugar, vinegar and celery seed.Pour this over the first mixture and let cool. Refrigerate 24 hours, then serve ...
Cream butter and sugar first.Add eggs, one at a time.Add flour, one cup at a time; add flavoring.Do not beat over 4 minutes.Grease and flour pan.Preheat oven for 5 minutes at 350\u00b0.Bake for 1 ho ...
In a saucepan, heat the soup and cheese.Stir until the cheese is melted.Add salt and pepper to taste.Add the peas and serve. Serves 8. ...