Scottish Shortbread - cooking recipe

Ingredients
    1/2 lb. butter (soft)
    1 lb. all-purpose flour
    1/4 lb. sugar
    2 oz. farina (Cream of Wheat)
Preparation
    Using your hands, cream butter and sugar until soft.
    Add remaining ingredients; continue using your hands.
    This is the secret to good shortbread.
    Pour mixture onto a jelly roll pan that has been lined with foil paper.
    Stick holes into batter with a fork.
    Bake for 1 hour at 300\u00b0.
    Remove from oven and cut in squares while hot.

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