Peach Preserve Cake - cooking recipe

Ingredients

3 eggs
3/4 c. oil
1/2 tsp. salt
1 c. buttermilk
2 c. sugar
2 c. flour, sifted
2 tsp. vanilla
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. soda
1 c. peach preserves
3/4 c. nuts

Preparation

Place oil in mixer bowl.
Add sugar and beat until fluffy. Add eggs one at a time.
Sift dry ingredients together.
Add alternately with buttermilk and vanilla.
Beat well.
Fold in peach preserves and nuts.
Pour into greased and floured tube pan. Bake at 300\u00b0 for 2 hours.