Mesa Dip - cooking recipe

Ingredients

2 lb. ground beef
1 large can El Paso refried beans
1 medium jar Pace picante sauce (medium)
1 medium size box Velveeta cheese
1/2 pkg. taco seasoning

Preparation

Brown your ground beef and season with taco seasoning.
Drain off the excess grease.
Pour your ground beef into a crock-pot. Add your refried beans, Pace picante sauce and Velveeta cheese and let it simmer for at least 1 hour.
Serve with tortilla chips.