Sauerkraut Salad(Servings: 4) - cooking recipe

Ingredients

1 large can sauerkraut, washed and dried
1 c. onions, diced
1 c. celery, diced
1 c. green peppers, diced
1 1/4 c. white sugar
3/4 c. cider vinegar
1/4 c. salad oil

Preparation

Cut sauerkraut into short strands; mix in remaining ingredients.
Refrigerate overnight.