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Dip For Raw Vegetables

Combine ingredients for dip into a smooth mixture, refrigerate until serving. ...

7-Up Cake

Cream the butter, shortening and sugar.Add eggs and continue beating.Add flour gradually.Add vanilla and lemon flavoring, then slowly add 7-Up.Pour into large tube pan, greased and floured.Bake at 3 ...

Fat-Free Smoothie

Put all ingredients into a blender until smooth.Kids love it!! ...

Jewish Crumb Cake

Batter:Cream together butter or margarine, vanilla, sugar and salt.Add eggs and sour cream.Sift together flour and baking soda.Add to batter gradually. ...

Ma Brady'S Shortbread Crust

Sift first 2 items together. Cut butter or margarine into mixture until it looks like cornmeal. Chill 30 minutes and then press firmly into bottom and sides of pie pan. Bake in 325\u00b0 oven until ...

Grandma'S Can'T Fail Divinity

Boil sugar, water and salt to hard ball stage, 250\u00b0.Put Marshmallow Creme in mixing bowl.Stir in hot syrup.Beat until stiff and stands in peaks.Fold in vanilla and nuts.Drop by spoonfuls into p ...

Impossible Bacon Pie

Sprinkle first 3 ingredients in greased pie pan (1 large or 2 small). Beat remaining ingredients until smooth. Pour over other and bake at 400\u00b0 for 35 to 40 minutes. ...

Dill Weed Dip

Mix all ingredients and refrigerate.Better if left to stand for a while. ...

Red Velvet Cake

Mix together and bake in layers in 350\u00b0 oven until cakes bounce back when touched.Cool and frost. ...

Salsa

Combine all ingredients.Serve with fajitas or chips. ...

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