Chill can of sauerkraut in refrigerator overnight.Drain juice; rinse kraut well in cold water.Thinly slice radishes. Cut pepper into thin strips. ...
Cream in large mixer bowl the butter, Crisco and sugar.Add eggs, one at a time, and lemon extract.Beat in slowly the flour. Fold in 7-Up.Bake in well-greased and floured Bundt pan.Bake at 325\u00b0 ...
Mix all ingredients.Refrigerate several hours or overnight. Serve with vegetable dippers.Makes 3 cups. ...
Preheat oven to 325\u00b0.Grease and flour 9 x 13-inch pan. Reserve 2 tablespoons cake mix (dry).In a large bowl, combine remaining cake mix, sour cream, water and eggs.Beat at low speed until moist ...
Sift flour and measure; sift all dry ingredients.Cut in shortening with pastry blender and finish working it in with the tips of the fingers.Add milk and mix to a soft dough.Knead lightly, cut in ha ...
Preheat oven to 300\u00b0.Cream butter and sugar.Add flour, one cup at a time, to make a stiff dough.Spread in pan to form a circle and flute the edge. Prick with a fork and mark 16 wedge shaped pie ...
Combine all together.Heat liquids and salt.Toast at 350\u00b0 for 15 minutes, then turn down to 275\u00b0 until golden. ...
Melt marshmallows, butter and oil together.Pour over the popcorn and peanut mixture.Mix well.Add the M&M;'s last because they will MELT!!! ...
Cream together the shortening, packed brown sugar and egg. Mix flour, sour milk or buttermilk and vanilla in separate bowl. Add to creamed mixture.Fold in rhubarb.Bake at 325\u00b0 in 13 x 8-inch pa ...