Salsa Dip - cooking recipe

Ingredients

1 large box Velveeta
2 boxes mild Mexican cheese
1 large jar mild salsa
1 large jar mild picante sauce
1 lb. hamburger
1 lb. sausage

Preparation

Cook together the hamburger and sausage; drain and set aside. In crock-pot, melt cheeses, stirring to keep from sticking.
Add hamburger, sausage, salsa and picante sauce.
Let simmer until ready to serve.
Serve with tortilla chips.