Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. oleo (1 stick)
2 heaping Tbsp. cocoa
1 tsp. vanilla
1 c. chopped pecans
1/2 c. flour

Preparation

In small saucepan,
melt oleo.
Add cocoa; mix well and set aside to cool.
Beat eggs; add sugar, then vanilla and mix well. Add the cocoa mixture.
Add 1 cup pecans that have been coated with 1/2
cup
flour.
Pour
into
greased
and floured baking dish.
Bake
at
350\u00b0
for
about
20 minutes in 8-inch square pan or 6 x 10-inch pan.