Ritz Cracker Cake - cooking recipe

Ingredients

18 crushed Ritz crackers
1/2 c nuts
1 tsp baking powder
1 c sugar
1 1/2 tsp vanilla
4 egg whites
whip cream (cool whip)

Preparation

Beat egg whites until stiff, add sugar baking powder, and vanilla. Bake in a 9 inch pan for 45 minutes at 350 degrees. Let cool, top with whip cream. Put in refrigerator for 4 hours before serving.