Biscuits - cooking recipe

Ingredients

1 c. self-rising flour (White Lily)
1/4 c. Crisco
1/3 to 1/2 c. buttermilk

Preparation

Mix flour and Crisco well.
Add buttermilk.
Mix with fork and beat; pour out on wax paper that has been floured.
Knead and pinch off; roll in palm of hand.
Makes 7 to 8 biscuits.
Easily doubles.