Cream oil, sugar and vanilla thoroughly.Add eggs, 1 at a time, beating well.Mix flour, baking powder and soda together; add to creamed mixture alternating with sour cream.Blend well; spread half of ...
Brown sausage links and drain off grease.Slice onions, pepper and potatoes.Put all ingredients in pressure cooker.Pour in 1 can tomato soup and one can water and pressure for 8 minutes.Salt and pepp ...
Peel and slice potatoes in the bottom of a casserole dish, adjusting the amount to the number of people being served.Cover with one can of cream of celery soup and one-half can of milk. Arrange pork ...
Heat oven to 400\u00b0.Grease 10 muffin cups. Brown and drain ground beef.Stir in barbecue sauce; add onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.Separate dough into 1 ...
Beat eggs slightly.Add sugar, vanilla, salt and hot milk. Pour custard into four individual custard cups.Sprinkle with nutmeg.Place cups on rack in water.Bake at 350\u00b0 for 40 minutes or until kn ...
Melt margarine in a 9 x 13-inch pan.Beat sugar and eggs together.Sift flour and baking powder and add to sugar and eggs. Add melted margarine and vanilla flavoring.Pour into pan used to melt margari ...
Combine crumbs, sugar and melted butter into 9 x 13 pan. Mix thoroughly. Press mixture firmly and evenly in bottom of pan. Sprinkle in layers of walnuts, chocolate chips and coconut. Pour Eagle Bran ...
Makes3layers.Grease and flour pans.Cook at 325\u00b0 to 350\u00b0 for 20 to 25 minutes.\tCool completely. ...
Press 10 biscuits into muffin tins, making a cup shape.Brown and drain one pound of meat and stir in 1/2 cup barbecue sauce. Spoon meat evenly into cups.Sprinkle tops with Cheddar cheese. Bake at 37 ...
Bake at 350\u00b0 for 40 minutes in a 9 x 13-inch pan.When cake is still hot, prick all over with fork. ...