Light Fudge - cooking recipe

Ingredients

2 c. white sugar
1/3 c. white syrup
1/2 c. canned milk
1/2 stick margarine
1 c. peanut butter
1 tsp. vanilla
1 c. chopped nuts (optional)

Preparation

Cook first 4 ingredients over low heat for 3 minutes.
Remove from heat and add remaining ingredients.
Beat until mixture begins to lose its glossiness and pour into buttered dish.