In a small bowl, combine mayonnaise, sugar, salt and pepper. Layer salad.Repeat layers twice. Cover and refrigerate. ...
Roll biscuits in butter and then in cinnamon and sugar mixture.Bake, using temperature on biscuit can.Remove while biscuits are still slightly doughy.Do not overbake. ...
Pound veal between plastic wrap.Saute garlic and veal; set aside.Saute peppers and add to veal and garlic.Add tomatoes, dash of oregano, parsley and basil.Cook on low flame 1 hour, until tender. ...
Bake cake according to package.Punch holes in hot cake with end of wooden spoon.Pour Eagle Brand milk over cake; spread evenly, then add ice cream topping.Place in refrigerator for 1 hour.Spread Coo ...
Spoon filling evenly down center of each tortilla; sprinkle evenly with cinnamon.Roll up and place, seam side down, in a lightly greased 2-quart baking dish.Bring butter, sugars and apple juice to a ...
Cut ribs into pieces.Cut slices of onions and place over ribs.Mix all ingredients listed and pour over ribs.Bake 30 minutes at 450\u00b0, then lower to 350\u00b0 until nearly done.If you have covere ...
Cream the butter and sugar; add eggs and beat.Pour in pan. Add flour and baking powder; mix well.Put sliced apples in cake batter in circle or straight lines, depending on shape of cake pan.Bake 1 h ...
Boil sugar, syrup and water until it spins a thread.Beat the egg whites and slowly pour the heated mixture over the eggs.Add the vanilla flavoring and beat until firm.Then drop on waxed paper. ...
Combine cake mix, melted margarine and 1 egg.Press into bottom of 9 x 12-inch pan.Mix 2 eggs, cream cheese and powdered sugar.Pour over top of cake mixture.Bake at 325\u00b0 for 30 to 40 minutes.Coo ...
Put chips and peanut butter in a microwave-proof bowl. Microwave for 1 minute.Remove, stir and put back in oven for 90 seconds or until melted.Add chow mein noodles and mix until thoroughly coated.C ...