Seafoam - cooking recipe

Ingredients

2 c. sugar
1/2 c. dark Karo syrup
1/2 c. water
2 egg whites
1/2 tsp. vanilla flavoring

Preparation

Boil sugar, syrup and water until it spins a thread.
Beat the egg whites and slowly pour the heated mixture over the eggs.
Add the vanilla flavoring and beat until firm.
Then drop on waxed paper.