Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 stick margarine, melted
3 eggs
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Preparation

Combine cake mix, melted margarine and 1 egg.
Press into bottom of 9 x 12-inch pan.
Mix 2 eggs, cream cheese and powdered sugar.
Pour over top of cake mixture.
Bake at 325\u00b0 for 30 to 40 minutes.
Cool and cut in squares.