Bacon-Swiss Tossed Salad - cooking recipe

Ingredients

1/2 c. Mayonnaise
1 tbsp. Sugar
1/4 tsp. Salt
1/4 tsp. Pepper
6 c. Mixed Salad Greens
1 med. Red Onion, sliced
1 pkg. (10 oz.) frozen English Peas
8 oz. Swiss Cheese
1 lb. Bacon, cooked and crumbled

Preparation

In a small bowl, combine mayonnaise, sugar, salt and pepper. Layer salad.
Repeat layers twice. Cover and refrigerate.