Gooey Cake - cooking recipe

Ingredients

1 box German chocolate cake mix with pudding
1 can Eagle Brand milk
1 jar caramel or butterscotch topping
1 container Cool Whip
3 Heath bars or Skor candy bars (frozen)

Preparation

Bake cake according to package.
Punch holes in hot cake with end of wooden spoon.
Pour Eagle Brand milk over cake; spread evenly, then add ice cream topping.
Place in refrigerator for 1 hour.
Spread Cool Whip over cooled cake. Crush frozen candy bars and sprinkle on top of cake.
Keep chilled.
Very good.