Veal Scaloppine - cooking recipe

Ingredients

3 lb. veal steaks or veal cubes
5 cloves garlic, crushed
4 peppers, sliced
1 large can tomatoes
1/4 c. olive oil
oregano
parsley
basil

Preparation

Pound veal between plastic wrap.
Saute garlic and veal; set aside.
Saute peppers and add to veal and garlic.
Add tomatoes, dash of oregano, parsley and basil.
Cook on low flame 1 hour, until tender.