Apple Enchiladas - cooking recipe

Ingredients

1 (21 oz.) can apple pie filling
6 (8-inch) flour tortillas
1 tsp. ground cinnamon
1/3 c. butter
1/2 c. granulated sugar
1/2 c. firmly packed light brown sugar
1/2 c. apple juice or water

Preparation

Spoon filling evenly down center of each tortilla; sprinkle evenly with cinnamon.
Roll up and place, seam side down, in a lightly greased 2-quart baking dish.
Bring butter, sugars and apple juice to a boil in saucepan.
Reduce heat and simmer, stirring, for 3 minutes.
Pour over enchiladas.
Let stand for 30 minutes.
Bake at 350\u00b0 for 20 minutes.