Mix well.Set aside and let rise double.Roll out and bake or store in refrigerator. ...
Combine sugar and whipping cream in bowl.Microwave on High for 13 minutes.Remove and quickly add butter, pecans, salt and vanilla.Beat the mixture, then spoon out by tablespoonfuls onto waxed paper. ...
Heat oven to 400\u00b0.In a large bowl, combine first 4 ingredients and blend well. Stir in flour, cream of tartar, soda and salt. Blend well. Shape into 1-inch balls. Combine 2 tablespoons sugar an ...
Cook ontop of stove.\tPare and core apples.Place in enameled pan and sift sugar over them.Add 1/4 cup cold water and lemonjuice.Coverandlet come to boil.Remove cover and continuetocook.Whenbottomof ...
Peel and cube avocados.Save the seeds.Dice the tomato also. Put together in a bowl.Add finely chopped cilantro and onion, lemon juice, salt and a dash or so of hot sauce.Mix and serve. ...
Melt chocolate chips and butter.Cool thoroughly.Add chopped nuts and marshmallows.Mix (will be very sticky).Shape into three rolls.Roll in coconut and freeze.Cut into slices while frozen. ...
Mix first 3 ingredients and pat into the bottom of a pan (cookie sheet size).Mix with mixer next 3 ingredients and pour over cake mix.Bake at 350\u00b0 for 40 minutes.Cool and cut into squares. ...
Combine sugar and cornstarch in saucepan.Blend in vinegar and water.Cook over medium heat until thick and bubbling, stirring constantly.Add salt, pepper and carrots.Heat until carrots are hot.Stir i ...
Mix all dry ingredients.Add eggs and oil stirring until dry ingredients are moist.Do not actually beat with mixer.Stir in vanilla, pineapple, nuts, and bananas.Bake at 350\u00b0 for 25 or 30 minutes ...
Mix pineapple and pie filling.Place in 10 x 15-inch pan. Sprinkle cake mix on top and press down.Sprinkle coconut on cake mix and press down.Sprinkle nuts on top of coconut and press down.Divide mar ...