Heat oven to 350\u00b0.Cook sausage in 10-inch skillet over medium heat, pricking sausage to release fat.Turn occasionally until done.Drain. ...
Mix together the first 10 ingredients.Fold in the apples, raisins and walnuts.Batter will be very thick.Smooth into a 9 x 13-inch baking dish.Sprinkle top with cinnamon.Bake for 45 to 55 minutes at ...
Melt oleo. Add water and cocoa and bring to a boil. Add rest of ingredients. Place in greased 9 x 13 pan. Bake for 20 minutes at 350 degrees. Spread icing on cake while hot. ...
Mix; place onto cookie sheet.Bake at 400\u00b0 for 15 to 20 minutes.When cool, split and spread with butter.Makes 16. ...
Bake cake mix according to package directions.Combine remaining ingredients at room temperature.Spread all over cake. Sprinkle on top coconut and crushed English walnuts.Very good. ...
Preheat oven to 350\u00b0.Grease bottom and sides of a 9 x 13-inch pan.Prepare cake mix according to package directions. Stir in pecans and coconut.Spread in prepared pan.Mix remaining ingredients.P ...
Mix all ingredients together.Spread into a 9 x 13-inch well greased pan.Bake at 350\u00b0 for about 30 minutes.Cool. ...
Rinse fillets and dip in dry pancake batter.Then mix 2 cups pancake batter using milk in place of water.For a thicker coating, use less milk.Add remaining ingredients to pancake mix. Dip fillets in ...
Mix dry ingredients.Add milk or beer, egg and oil in that order.Dip chilled onion rings in batter and fry in deep fat. ...
Bake cake as directed.After taking out of oven, poke holes in cake.Pour Eagle Brand milk all over cake; then add cream of coconut.After cake is fully cooled, spread on Cool Whip and sprinkle pecans ...