Jellied Apples - cooking recipe

Ingredients

8 medium size apples
1 1/2 c. sugar
1/4 c. cold water
juice of 1 lemon

Preparation

Cook on
top of stove.\tPare and core apples.
Place in enameled pan and sift sugar over them.
Add 1/4 cup cold water and lemon
juice.
Cover
and
let come to boil.
Remove cover and continue
to
cook.
When
bottom
of apple is clear, turn with an egg
whip
or spoon so other end will be in the syrup. When done (or
syrup\tis
ready
to jell), take up apples and place
on a platter.
Fill center with cherries or dates, nuts or raisins. Serves 8.