Microwave Pralines - cooking recipe

Ingredients

16 oz. box light brown sugar
1 (1/2 pt.) whipping cream
2 c. pecans
1/4 c. margarine
pinch of salt
1/4 tsp. vanilla

Preparation

Combine sugar and whipping cream in bowl.
Microwave on High for 13 minutes.
Remove and quickly add butter, pecans, salt and vanilla.
Beat the mixture, then spoon out by tablespoonfuls onto waxed paper.
Allow to cool.