Guacamole Dip - cooking recipe

Ingredients

3 medium ripe avocados
1 medium sized tomato
1 small onion, chopped fine
2 Tbsp. lemon juice
1/2 tsp. salt
3 sprigs cilantro

Preparation

Peel and cube avocados.
Save the seeds.
Dice the tomato also. Put together in a bowl.
Add finely chopped cilantro and onion, lemon juice, salt and a dash or so of hot sauce.
Mix and serve.