Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. margarine or butter, softened
1 tsp. vanilla
2 eggs
2 3/4 c. flour
1 tsp. cream of tartar
1/2 tsp. soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Heat oven to 400\u00b0.
In a large bowl, combine first 4 ingredients and blend well. Stir in flour, cream of tartar, soda and salt. Blend well. Shape into 1-inch balls. Combine 2 tablespoons sugar and cinnamon. Roll balls in sugar mixture. Place 2-inches apart on ungreased cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes or until set.
Immediately remove from cookie sheet.