Angel Biscuits - cooking recipe

Ingredients

4 c. plain flour, sifted
1 tsp. soda
3 tsp. baking powder
1 yeast, dissolved in 2 tsp. warm water
1 c. shortening
1 tsp. salt
2 Tbsp. sugar
2 c. buttermilk

Preparation

Mix well.
Set aside and let rise double.
Roll out and bake or store in refrigerator.