Sift together dry ingredients.Cream shortening, sugar, egg and molasses.Sift flour mixture over creamed mixture.Blend well.Form into small balls.Roll in granulated sugar.Bake at 350\u00b0 for 12 to ...
Mix all ingredients in an 8 cup bowl.Refrigerate at least 2 hours to blend flavors.Serve with cut vegetables.Makes 8 cups. ...
Preheat oven to 250\u00b0.Grease and flour tube pan with removable sides.Combine dried fruit with flour; toss to coat well.Add pecans and coconut.Add milk and stir to mix well. Spoon evenly in pan, ...
Take some of the salt out of the cod fish; boil several times, changing the water each time or leave it for 6 hours in tap water, changing the water every 2 hours. ...
Mix all ingredients.Ball dough.Form into crescents and set on ungreased cookie sheet with room between.Bake in a 375\u00b0 oven 10 to 12 minutes.Watch; they should be a pink, rather than golden.Yiel ...
Cut 1/4 cup shortening into flour.Stir in 1/2 cup milk and bacon.Form soft dough and knead.Pat into 1/2-inch thick round. Cut 4 biscuits with 3 1/2-inch cutter.Beat egg and brush top with egg. Bake ...
Put yeast cake in warm water; let stand 5 minutes or until bubbly.Sift dry ingredients together in large bowl.Make well in center.Add shortening.Mix until consistency of corn meal. Mix yeast in well ...
Boil and debone chicken.Mix soup, chiles and Velveeta cheese with 1 cup of chicken broth (add more broth if needed).Pour 1/4 of this sauce over chicken.Stir until all the chicken is covered in sauce ...
Boil together sugars, cornstarch and milk until it forms a soft-ball in cold water.Remove from fire.Add vanilla, butter and nuts.Beat until thick and creamy.Pour into buttered pan (10 1/2 x 7-inches ...
Mix and pour half in 9 x 13 x 2-inch pan and bake 20 minutes. While baking, melt 1 package Kraft caramels and the other half can Eagle Brand milk.Pour over cake.Add small package chocolate chips and ...